Program: Accelerating Action for Healthy Animals and Environmental Stewardship

In complex farming systems, how can food groups, farmers and ranchers work together to develop practices and frameworks to create nature and climate positive actions for animal ag?

Speakers:
Karen Christensen, SVP of Merchandising for Perishables & Quality Standards, WHOLE FOODS
Dana Ehrlich, CEO & Founder, VERDE FARMS

• What strategies are being employed to facilitate greater collaboration between animal health
  companies, start-ups, investors, and food producers to advance the development of new treatments
  for animal health?
• In response to heightened concerns about zoonotic diseases among the general public, what specific
  measures can food producers adopt to establish a more resilient animal farming system and a secure
  supply chain?
• How can producers of animal nutrition and feed additives actively contribute to reducing the
  necessity for medical interventions in animals?
• As antimicrobial resistance increasingly threatens both animal and human health, how does an
  improved understanding of animal health play a role in reducing reliance on antibiotics and antiparasitic medications?

Speakers:
Simon Walley, President Animal Nutrition North America, ADM
Rosemary Sifford, Deputy Administrator Veterinary Services & Chief Veterinary officer, USDA APHIS
Mike Leventini, SVP Live Production & General Manager, PERDUE FARMS

• How is a deeper knowledge of gut composition enabling the development of pro and pre-biotic and
  metabolite products to give targeted adjustments to the entire microbiome?
• What datasets are available to help the discovery of products that are beneficial for animal health,
  welfare, sustainability, or productivity? How can the sector leverage this data to improve
  treatments?
• Are there innovations that the sector can harness from the human health sector that can help
  shorten product development cycles and build precise solutions for animal care?

Speakers:
Aaron Schacht, CEO, BIOMEDIT
Christopher Belnap, CEO & Co-Founder, RESILIENT BIOTICS

• With the first bacteriophage products being commercialized, how is their efficacy in the farm setting
  shaping up against clinical trials?
• Following the first uses of mRNA vaccines for commercial swine operations, and trials in other
  livestock, what is the potential of these new vaccines to revolutionize animal care and protect
  against new diseases?
• How are new vaccine delivery techniques allowing for improvements in on-farm health whilst also
  improving welfare for animals with less stress and fewer interventions?
• What is needed to continue developing and scaling these novel treatments to expand the toolbox
  for improving animal health in food production?

Moderator:
Dave Summa, Venture Partner, GENOA VC

Speaker:
Tracy Raines, VP of R&D, MAZEN ANIMAL HEALTH

Hosted by: 

• How can the supply chain collaborate to ensure accurate accounting of the environmental and
  climate impact of animal agriculture?
• What new and emerging tools are currently available for measuring soil carbon, GHG emissions and
  water usage?
• What challenges arise in ensuring sound stewardship on extensive ranches and farms and how can
  food producers share knowledge to continually enhance best practices?
• With more accurate accounting, does that open the door to carbon credit schemes for livestock
  farming, and is this a desirable opportunity?

Moderator:
Marilyn Hershey, Chair, DAIRY MANAGEMENT INC.

Speakers:
Darrin Montiero, VP Sustainability & Membership, CALIFORNIA DAIRIES
Kyle McKinney, VP of Innovation, ALLTECH
Kerryann Kocher, CEO, VYTELLE
Frank Mitloehner, Professor, UC DAVIS

• How can food waste and agricultural side streams be valorized to make high-quality feed to reduce
  the environmental impact of poultry and swine feed sourcing?
• Considering the logistical and environmental challenges associated with manure management in
  meat production, what are the most effective methods for upcycling manure?
• What are the incentives for the uptake of circular resource use, and is it the role of the private sector
  or public regulation to make sustainable practices economically viable?

Speaker:
Justin Ransom, Director, Sustainable Food Strategy, TYSON FOODS

• Now that the first global commercial use cases of methane inhibitors in cattle have started, are they
  meeting the expectations set by laboratory trials?
• What are the obstacles to scaling methane inhibitors for widespread use and how can the sector
  collaborate to accelerate this process?
• With better understanding of the impact of genetics, health and nutrition on enteric methane
  production, can methane reduction practices be combined to produce larger reductions in
  emissions?
• How can commercial incentives be implemented to encourage farmers and ranchers to adopt
  methane reduction practices in cattle rearing?

Speaker:
Steve Meller, CEO, CH4 GLOBAL

• How is improved genomic understanding allowing breeders to maximize the value out of crossbred
  calves?
• What advantages do dairy-beef cross cows have for sustainability, animal welfare and ultimately, the
  bottom line for dairy farmers?

Presenter:
Matthew Cleveland, Director of Global Beef Sustainability & Product Development, ABS

• With precision farming solutions becoming more commonplace in meat and dairy production, what
  lessons have been learned from early adopters that can help guide early-stage companies in
  developing more effective products?
• As automation helps reduce interventions on farms and decreases the need for labor hours, how can
  livestock operations reduce costs while still improving care and efficiency in meat and dairy
  production?
• On-farm data is crucial to the development of many precision farming systems, how can we ensure
  that those developing products for animal farming have access to the right quantities and quality of
  data?
• What factors need to be considered when designing automated and precision systems to allow
  productive use on all sizes of farm operations?
• How can the sector ensure that labor forces have the skills and knowledge necessary to extract the
  most value out of precision livestock platforms?

Moderator:
Aidan Connolly, President, AGRITECH CAPITAL

Speakers:
Lars Bergmann, EVP Digital Services, DELAVAL
Stephen Murray, AVP, MERCK ANIMAL HEALTH VENTURES
Lisbeth Jacobs, CEO, GALLAGHER

• How is AI being applied to animal agriculture to help improve the welfare and health of animals in
  barns and parlors?
• Where is AI able to monitor and assist the feeding process to ensure efficient use of resources and
  create a more sustainable supply chain?

Moderator:
Rob Trice, Founding Partner, BETTER FOOD VENTURES

Speakers:
Victoria Kimonides, CEO, EAGLE GENOMICS
Leonardo Sá, Head of Global Precision Service, DSM-FIRMENICH & Former CEO, PRODAP

Join focused, interactive discussion groups to deep dive into topics most relevant to you and your business.

Five of the most innovative early-stage start-ups take to the stage to give a quickfire pitch to a panel of
investors followed by audience Q&A.

Investors:
Jan Bouten, Partner, INNOVA
James Caffyn, Partner, LEVER VC

Start-Up:
Jonathan Fife, CEO, BRIGHT FEEDS

• Will the reduction in capital availability cause start-ups in the agricultural sectors to mature and
  focus more on commercial targets to attract capital in the new economic environment?
• With longer development cycles for start-ups working in biotechnology and animal health, what is
  the best funding model to ensure long-term support for start-ups?
• How can ag-specific investors in the sector work with generalists or climate investors to attract more
  funding to start-ups working to improve livestock farming?
• Are external investors becoming more knowledgeable about the agri-food sector, and therefore
  becoming shrewder in their investments?
• Beyond the short term, what are the expected levels of capital coming into the animal ag sector, and
  how can investors and entrepreneurs work together to attract more funding, and more funding
  types into animal protein production?

Speakers:
Cristina Rohr, Managing Director, S2G VENTURES
Duane Cantrell, CEO & Managing Partner, FULCRUM GLOBAL CAPITAL
Rimma Driscoll, EVP & Head of Global Strategy, Commercial and Business Development, ZOETIS
Spencer Swayze, Managing Director, PAINE SCHWARTZ

• Group 1: Is Funding the Main Barrier to the Uptake of Precision Livestock Technology on the Farm?
  Host: Rob Trice, Founding Partner, BETTER FOOD VENTURES
• Group 2: With Data Quality Being a Key Factor in the Development of PLF Products, How Can the Sector Share Data to Improve Efficacy?
• Group 3: How Can We Ensure that Users are Achieving the Advertised Results from Implementing PLF on their Farms and Ranches?
  Host: Stephen Murray, AVP, MERCK ANIMAL HEALTH VENTURES
• Group 4: How Could Systems Integration and Standardization Enhance the Effectiveness of PLF Platforms?

• Group 1: Is Funding the Main Barrier to the Uptake of Precision Livestock Technology on the Farm?
  
  – When looking at the implementation of PLF in food production, what are the major barriers to uptake that need to be overcome?
  – What funding models exist to assist the introduction of new PLF solutions and help improve outcomes in health, welfare and productivity?
  – Where can PLF integrate with automated systems to further increase returns from their introduction?
• Group 2: With Data Quality Being a Key Factor in the Development of PLF Products, How can the Sector Share Datasets to Improve Efficacy?
  
  – Who can PLF companies partner with to gain access to quality datasets to aid the design and function of their platforms?
  – When companies are profiting from on-farm data, how can we ensure that the data owners are being fairly compensated for their data?
  – Are there successful models from companies with experience in animal production or PLF development that can be used as best practice for the sector?
• Group 3: How Are Agtech Adoption Cycles Unique and What Does That Mean for Founders and Investors?
  
  – How do we validate and improve the accuracy of PLF hardware to ensure on-farm insights are usable and beneficial?
  – Where can the user find trusted information on the efficacy of PLF systems for their farm?
  – When user error is the cause of bad results, what support is there to help farmers extract the most value from their PLF platforms?
• Group 4: How Could Systems Integration and Standardization Enhance the Effectiveness of PLF Platforms?– Can data inputs and decision-making processes be standardized across systems to promote ease
  of use and switching between platforms?
  – How can communication between the platform provider and user ensure a better understanding of the decision-making process and improve outcomes from their systems?
  – Should decision making algorithms be available to observe, to enable full trust in their decisions?

The workshop hosts share the highlights and key talking points from their sessions with the wider audience to shed light on the opportunities, challenges and successes discussed in the workshop sessions and give food for thought for the year ahead.

• Group 1: How Can the Sector Build Sustainability and Profitability through the Circular Economy?
• Group 2: How Can We Receive More Accurate and Reliable Data to Inform Decisions on Climate-Smart Practices?
• Group 3: With Regenerative Agriculture Practices Becoming Widespread, What Can be Done to Achieve Desired Outcomes?
• Group 4: Where are the Opportunities to Reduce the Impact of Swine and Poultry’s Largest Emissions Source: Feed?

• Group 1: How can the Sector Build Sustainability and Profitability through the Circular Economy?
  
  – Following the new focus on creating circular food systems, are there by-products and side streams from animal production that are currently underutilized and can be sold for increased revenues?
  – What role does supply chain data play in ensuring efficient and productive use of animal agriculture by-products?
• Group 2: How can the Accuracy of On-Farm Data be Improved to Inform Better Decision Making for Climate-Smart Practice?
  
  – What new tools are becoming available to allow easier and more accurate accounting for supply chain emissions?
  – Where are the win-wins in environmental accounting that can provide benefits beyond improving sustainability?
  – Through carbon credits and other innovative products, is there an opportunity to build new revenue streams through improved carbon accounting?
• Group 3: With Regenerative Agriculture Practices Becoming Widespread, What can be Done to Achieve Desired Outcomes?– How can the sector build frameworks to inform best practice for regenerative agriculture?
  – With wide variation in geographies and climates how can we ensure that regenerative agricultural practices are adaptable and beneficial for a wider range of contexts?
  – What are the key KPIs that need to be considered for measuring the effectiveness of regenerative agriculture?
• Group 4: Where are the Opportunities to Reduce the Impact of Swine and Poultry’s Largest Emissions Source, Feed?– Through improved crop genetics, how can animal feed be optimized for both nutrition and environmental impact?
  – What role will novel sources play in supplementing the traditional feed mix?
  – Balancing cost, efficiency and impact, what is the potential for novel feed sources in the nutritional mix for animal farming?

The workshop hosts share the highlights and key talking points from their sessions with the wider audience to shed light on the opportunities, challenges and successes discussed in the workshop sessions and give food for thought for the year ahead.

Join us for an exciting Innovation in Action tour of the UC Davis animal agriculture facilities, showcasing cutting-edge research in methane reduction and the excellence of their Animal Science program. During the tour, you will have the chance to:

• Explore the UC Davis Beef Barn
• Visit the Robert Mondavi Institute

Find out more