William is the Vice-President of Research and Development at Cobb, a leading global poultry genetics company owned by Tyson Foods. He leads the global discovery efforts to accelerate genetic progress and introduce it at scale in over 100 countries. Building upon over a century's worth of data and genetic advancement, his daily effort amplifies the availability of the world's fastest growing protein. He leads a team of scientists, engineers and innovators focused on the need to produce food utilizing traits that maximize the efficient conversion of genetics to useable food while combining the best science and technology available to make it happen. William has over 30 plus years of experience and leadership in livestock and poultry genetic improvement. He obtained a bachelor's degree in animal science from Auburn University and a master's degree and Ph.D. in genetics from the University of Georgia. In his spare time, William enjoys helping with the genetic improvement program at this family's beef operation.