Sandra leads Kipster's recent egg farm start in the United States, located in North Manchester, Indiana. For over two decades, she worked to advance corporate sustainability and sustainable food systems at World Wildlife Fund (WWF), Innovation Center for U.S. Dairy, Global Reporting Initiative, and Dubai Chamber of Commerce's Centre for Responsible Business. She has degrees in Food & Business and International Relations. Sandra grew up on a small tulip farm in the Netherlands and moved to the United States in 2009. She lives with her family in Washington, DC.