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Courtney Heller
Director, Technical and Export Services
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U.S. MEAT EXPORT FEDERATION
Courtney Heller is part of the U.S. Meat Export Federation's Technical Services team, where she leads efforts to develop and implement strategies for resolving technical and sanitary barriers to trade. She also works closely with companies to facilitate the export of U.S. beef, pork, and lamb to markets around the world. Her industry experience includes owning and operating a small meat manufacturing facility and specialty grocery store, as well as raising cattle and sheep. Courtney holds a Master of Science in Meat Science from Colorado State University and a Bachelor of Science in Animal Science from Michigan State University.
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